Unfortunately, the last 6+ weeks of our lives have sort of disappeared into a black hole, since our beloved kitty Kaesea has been so sick. But that's not what this blog is about -- this blog is about wedding stuff and we've got plenty of that. (If you're interested in the Kaesea stuff, check The Kaesea Report for updates.)
My mom and I went to Toronto a couple of weeks ago to do some wedding-y stuff, including the super fun activity of cupcake tasting! We plan to have red velvet cupcakes with cream cheese frosting (red and white, see?) and also vanilla cupcakes with red frosting (the reverse! Cheesy and I love it!)
Bill and I had found some places selling red velvet cupcakes, but they weren't very red. So I contacted someone else to ask how red her cupcakes were and she said they were pretty red.
So my mom and I stopped by to check it out. She delivered! Check it out:
And if that's not red enough for you, look at the inside of this cupcake. Aw, yeah:
Not only that, but they tasted amazing. SO good! In fact, I am drooling writing this post. The cake was fabulous and that frosting was fantastic.
We also tried the vanilla cupcakes there. They're good, but not as stellar as the red velvet. We're going to go ahead and get them for the folks who don't want red velvet, but I gotta say: this red velvet kicks butt.
Meanwhile, now that I've written this, no one is going to eat the vanilla ones, right? They're good too, I promise!
Mmm... cupcakes.
-kelly
1 comment:
I'm drooling on my keyboard thinking of delicious red cupcakes. Those are awesomely bright!
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